ERGİNKAYA, Z. Et Al. 2013. Prevalence and Characterization of Virulence Factors of Enterococci from Traditional Food Products in Çukurova Region of Turkey. Biomicroworld 2013 , (Madrid, Spain), 1.

ERGİNKAYA, Z., Akçimen, B., Ünal, E., KÖKSAL, F., Mümtaz, G., TERKURAN, M., ... Kızılyıldırım, S.(2013). Prevalence and Characterization of Virulence Factors of Enterococci from Traditional Food Products in Çukurova Region of Turkey . Biomicroworld 2013 (pp.1). Madrid, Spain

ERGİNKAYA, ZERRİN Et Al. "Prevalence and Characterization of Virulence Factors of Enterococci from Traditional Food Products in Çukurova Region of Turkey," Biomicroworld 2013, Madrid, Spain, 2013

ERGİNKAYA, ZERRİN Et Al. "Prevalence and Characterization of Virulence Factors of Enterococci from Traditional Food Products in Çukurova Region of Turkey." Biomicroworld 2013 , Madrid, Spain, pp.1, 2013

ERGİNKAYA, Z. Et Al. (2013) . "Prevalence and Characterization of Virulence Factors of Enterococci from Traditional Food Products in Çukurova Region of Turkey." Biomicroworld 2013 , Madrid, Spain, p.1.

@conferencepaper{conferencepaper, author={ZERRİN ERGİNKAYA Et Al. }, title={Prevalence and Characterization of Virulence Factors of Enterococci from Traditional Food Products in Çukurova Region of Turkey}, congress name={Biomicroworld 2013}, city={Madrid}, country={Spain}, year={2013}, pages={1} }