VAR , I. Et Al. 2007. Investigation of moulds in salted yoghurts (concentrated yoghurt).. ). Microbial Contaminats and Contaminaton Routes in Food Industry-Material Seminar. , (Espoo, Finland), 7.

VAR , I., Aksan, E., GÜZELER, N., & SAY, D., (2007). Investigation of moulds in salted yoghurts (concentrated yoghurt). . ). Microbial Contaminats and Contaminaton Routes in Food Industry-Material Seminar. (pp.7). Espoo, Finland

VAR , IŞIL Et Al. "Investigation of moulds in salted yoghurts (concentrated yoghurt).," ). Microbial Contaminats and Contaminaton Routes in Food Industry-Material Seminar., Espoo, Finland, 2007

VAR , IŞIL Et Al. "Investigation of moulds in salted yoghurts (concentrated yoghurt).." ). Microbial Contaminats and Contaminaton Routes in Food Industry-Material Seminar. , Espoo, Finland, pp.7, 2007

VAR , I. Et Al. (2007) . "Investigation of moulds in salted yoghurts (concentrated yoghurt).." ). Microbial Contaminats and Contaminaton Routes in Food Industry-Material Seminar. , Espoo, Finland, p.7.

@conferencepaper{conferencepaper, author={IŞIL VAR Et Al. }, title={Investigation of moulds in salted yoghurts (concentrated yoghurt).}, congress name={). Microbial Contaminats and Contaminaton Routes in Food Industry-Material Seminar.}, city={Espoo}, country={Finland}, year={2007}, pages={7} }