Taşpınar, T. And Güven, M. 2021. Plant-Based Dairy Alternatives: The Factors and Tendency of Consumers forBuying. 3RD WORLD CONFERENCE ON SUSTAINABLE LIFE SCIENCES , 57.

Taşpınar, T., & Güven, M., (2021). Plant-Based Dairy Alternatives: The Factors and Tendency of Consumers forBuying . 3RD WORLD CONFERENCE ON SUSTAINABLE LIFE SCIENCES (pp.57).

Taşpınar, TANSU, And MEHMET GÜVEN. "Plant-Based Dairy Alternatives: The Factors and Tendency of Consumers forBuying," 3RD WORLD CONFERENCE ON SUSTAINABLE LIFE SCIENCES, 2021

Taşpınar, TANSU And Güven, MEHMET. "Plant-Based Dairy Alternatives: The Factors and Tendency of Consumers forBuying." 3RD WORLD CONFERENCE ON SUSTAINABLE LIFE SCIENCES , pp.57, 2021

Taşpınar, T. And Güven, M. (2021) . "Plant-Based Dairy Alternatives: The Factors and Tendency of Consumers forBuying." 3RD WORLD CONFERENCE ON SUSTAINABLE LIFE SCIENCES , p.57.

@conferencepaper{conferencepaper, author={TANSU TAŞPINAR And author={MEHMET GÜVEN}, title={Plant-Based Dairy Alternatives: The Factors and Tendency of Consumers forBuying}, congress name={3RD WORLD CONFERENCE ON SUSTAINABLE LIFE SCIENCES}, city={}, country={}, year={2021}, pages={57} }