GÜÇLÜ, G. Et Al. 2021. Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppers. FOOD CHEMISTRY , vol.338 .

GÜÇLÜ, G., Keser, D., Kelebek, H., KESKİN, M., ŞEKERLİ, Y. E., SOYSAL, Y., ... SELLİ, S.(2021). Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppers. FOOD CHEMISTRY , vol.338.

GÜÇLÜ, GAMZE Et Al. "Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppers," FOOD CHEMISTRY , vol.338, 2021

GÜÇLÜ, GAMZE Et Al. "Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppers." FOOD CHEMISTRY , vol.338, 2021

GÜÇLÜ, G. Et Al. (2021) . "Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppers." FOOD CHEMISTRY , vol.338.

@article{article, author={GAMZE GÜÇLÜ Et Al. }, title={Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppers}, journal={FOOD CHEMISTRY}, year=2021}