HOUICHER, A. Et Al. 2015. EFFECT OF NATURAL EXTRACTS (MENTHA SPICATA L. AND ARTEMISIA CAMPESTRIS) ON BIOGENIC AMINE FORMATION OF SARDINE VACUUM-PACKED AND REFRIGERATED (SARDINA PILCHARDUS) FILLETS. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6 , 2393-2403.

HOUICHER, A., KÜLEY, E., ÖZOĞUL, F., & BENDEDDOUCHE, B., (2015). EFFECT OF NATURAL EXTRACTS (MENTHA SPICATA L. AND ARTEMISIA CAMPESTRIS) ON BIOGENIC AMINE FORMATION OF SARDINE VACUUM-PACKED AND REFRIGERATED (SARDINA PILCHARDUS) FILLETS. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, 2393-2403.

HOUICHER, Abderrahmane Et Al. "EFFECT OF NATURAL EXTRACTS (MENTHA SPICATA L. AND ARTEMISIA CAMPESTRIS) ON BIOGENIC AMINE FORMATION OF SARDINE VACUUM-PACKED AND REFRIGERATED (SARDINA PILCHARDUS) FILLETS," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, 2393-2403, 2015

HOUICHER, Abderrahmane Et Al. "EFFECT OF NATURAL EXTRACTS (MENTHA SPICATA L. AND ARTEMISIA CAMPESTRIS) ON BIOGENIC AMINE FORMATION OF SARDINE VACUUM-PACKED AND REFRIGERATED (SARDINA PILCHARDUS) FILLETS." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, pp.2393-2403, 2015

HOUICHER, A. Et Al. (2015) . "EFFECT OF NATURAL EXTRACTS (MENTHA SPICATA L. AND ARTEMISIA CAMPESTRIS) ON BIOGENIC AMINE FORMATION OF SARDINE VACUUM-PACKED AND REFRIGERATED (SARDINA PILCHARDUS) FILLETS." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, pp.2393-2403.

@article{article, author={Abderrahmane HOUICHER Et Al. }, title={EFFECT OF NATURAL EXTRACTS (MENTHA SPICATA L. AND ARTEMISIA CAMPESTRIS) ON BIOGENIC AMINE FORMATION OF SARDINE VACUUM-PACKED AND REFRIGERATED (SARDINA PILCHARDUS) FILLETS}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2015, pages={2393-2403} }